The court area is only the service boxes (shown in black area). One team will start by "serving", where they will place the ball on the net, tap the net with their racquet and let the ball fall over to the other side. Then they play the point out, with the only rule being that their are no slams. If this becomes an issue, force the ball to have to bounce once before it can be hit.
Fun game to work on touch shots and angles around the net.
A tiebreak is a short sprint where every point is worth the same as a break of serve. The players who win them are rarely the ones who hit hardest. Here is how to coach the patterns, habits and scoreboard thinking that win the big points.
Most club players practise the serve on its own and then have no idea what to do with the ball that comes back. Serve plus one is the pattern that turns a good serve into a won point.
Wimbledon has just crowned another champion, and if you watched closely you saw the same thing every year: the best returners quietly won the tournament. Here is how to coach a return that pressures the server rather than just surviving it.
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