Coach feeds in from the post, and players ralle out the point. All players must start inside the service box. M to six points win; winners stay on court and losers switch out for next doubles team.
Rotate feed around to all players and adjust feed to players based on skill level. Players should focus on placement, not necessarily force of shot. Lobs should be limited.
A tiebreak is a short sprint where every point is worth the same as a break of serve. The players who win them are rarely the ones who hit hardest. Here is how to coach the patterns, habits and scoreboard thinking that win the big points.
Most club players practise the serve on its own and then have no idea what to do with the ball that comes back. Serve plus one is the pattern that turns a good serve into a won point.
Wimbledon has just crowned another champion, and if you watched closely you saw the same thing every year: the best returners quietly won the tournament. Here is how to coach a return that pressures the server rather than just surviving it.
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