Players will be fed 2-6 balls each.
The balls are hit down the line into the target area as marked by the cones.
The feeding can be varied i.e. higher, faster or with more spin.
Work on basic technique and accuracy from a variety of feeds - ensuring players get adequate depth on their shots.
More advanced players can hits inside-out forehands from one side.
A tiebreak is a short sprint where every point is worth the same as a break of serve. The players who win them are rarely the ones who hit hardest. Here is how to coach the patterns, habits and scoreboard thinking that win the big points.
Most club players practise the serve on its own and then have no idea what to do with the ball that comes back. Serve plus one is the pattern that turns a good serve into a won point.
Wimbledon has just crowned another champion, and if you watched closely you saw the same thing every year: the best returners quietly won the tournament. Here is how to coach a return that pressures the server rather than just surviving it.
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